Handcrafted Dum Biryani.
Just 20 Plates Daily.
Artisanal small-batch cooking focused on heritage spices, rich potato, spiced boiled egg, and uncompromised wood-fire Dum steam. When 20 plates are gone, we close until next sunset.
Chicken Biryani
Fragrant long-grain Basmati slow-cooked Dum style with marinated chicken, spiced potato & boiled egg. Served with complimentary raita.
Chicken Kosha (1 Piece)
Authentic Bengali-style slow-cooked chicken curry in a rich, dark, spicy gravy. Single portion (1 piece).
Our Philosophy
Why strictly twenty plates? Because culinary excellence and mass commercial production cannot coexist. We honor time-tested artisanal methods over volume in Khagra, Berhampore.
Clay-Sealed Dum
Every handi is tightly sealed with kneaded dough, allowing pure wood-fire vapor to infuse marinated meat juices throughout the long-grain rice without escaping.
Royal Saffron Pearls
Exclusively aged extra-long Basmati steeped in pure Kashmiri saffron threads, natural Kewra extracts, soft aromatic potato, and whole spice blends.
Strict Daily Ceiling
Only twenty portions are slow-cooked each day. Once the counter allocation is filled, orders cease until the next evening's fresh preparation.
"Excellence in every single grain. We cook for the connoisseur who values authenticity over expediency."
Today's Menu
Slow-cooked in individual batches. Select your dishes to configure your takeaway reservation in Khagra, Berhampore.
Reserve Plate
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Follow & Review Nihal's
Join our close-knit circle of Biryani patrons across Berhampore. Catch daily handi unsealing reels and share your dining stories.